Home Gardening

Outdoor Gardening

Organic Gardening

Modern Gardening

Urban Gardening

Gardening Business

Backyard Vegetable Gardening In The Philippines

Introduction on how to start Backyard Vegetable Gardening in the Philippines: Backyard gardening is an excellent way to contribute to health and food security. Local fruits and vegetables promote a healthy lifestyle. By recycling buckets, dishes, wheelbarrows, saucepans, plastic bottles, and so on, we save the environment by preventing these materials from being thrown away or dumped into rivers. You can grow fresh greens and vegetables in a “garden,” which is a home garden. You can benefit from making a garden near your house in the following ways:

  • Have access to an adequate supply of fresh vegetables and fruits Backyard vegetable gardening. It saves time and money since you are not going to the market as often.
  • Have a healthy family – Lowers the cost of providing organic vegetables to your family. Using organic produce means getting healthy produce free from harmful pesticides and chemicals.
  • Creates lasting memories and wholesome activities for your children

The best vegetables to grow in the Philippines. The Philippines has many suitable vegetables for growing. The tropical climate in this country contributes to the growth of vegetables. Vegetables require sunlight for growth. Fresh vegetables and fruits should be readily available from backyard vegetable gardening. It saves time and money since you are not going to the market as often. Have a healthy family – Lowers the cost of providing organic vegetables to your family. Using organic produce means getting healthy produce free from harmful pesticides and chemicals. It makes lasting memories and provides wholesome activity for your children. Vegetables are an essential part of the Philippines. Suppose you enjoy the want to grow vegetables you remember enjoying as a child. In that case, you can plant a vegetable garden that can produce a variety of popular vegetables associated with the region. Philippine vegetables include taro, swamp cabbage, mung beans, and oyster mushrooms.

A step-by-step guide on how to start backyard vegetable gardening in the philippines, Ideas, Tips, and Techniques

How to start backyard vegetable gardening
How to start backyard vegetable gardening (Pic credit: pixabay)

The cuisine of the Philippines employs both exotic and everyday vegetables. The bitter melon is usually eaten along with meat and other vegetables. Pechay or Pak choi, a mild-flavored cabbage, is typically served in stews and soups. Eat meat, fish, other vegetables, stew, long string beans, and taco. Eggplant is commonly eaten in the Philippines. Philippine vegetables include squash, sweet potatoes, spinach, taro, and white radishes. By obtaining seeds or starter plants, you can begin growing Philippine vegetables.

1. Choose a location for the garden where there are at least eight hours of direct sunlight every day. In the Philippines, many vegetables like total sun exposure (Solanum melongena) thrive best when the temperature rises to above 65°F. In addition, a sound drainage system is required. The best place to grow vegetables is a flat area, but vegetables can also grow on slopes if rows run across to reduce runoff and erosion.

2. Grab a shovel and dig up the soil between 12 and 18 inches deep. A garden hoe helps break up dirt clods. However, working the soil while it is wet is not recommended. To improve the soil, add an organic layer of compost or well-rotted manure of 2 to 4 inches thick. Spread it evenly over the top 6 to 12 inches, then rake it smooth.

3. Start the seeds in the soil after the seeds have been sown. The shade cast by tall trellised vegetables should fall outside the planting area on the north side of the garden. Sitaw (Vigna unguiculata sesquipedalis) and bitter melon (Momordica charantia) do best when grown on trellises or fences. Each variety of vegetables has its own recommended spacing. Sitaw and yard-long beans, for instance, should be planted 6-12 inches apart with four to five feet between each row.

4. Water the garden whenever the soil becomes dry. Make sure the soil does not become bone dry or stay too wet. Water your garden in the morning to allow the leaves to dry out. Strong roots enable the vegetables to withstand drought, which is done by watering the soil deeply.

5. Once the seedlings reach two or three inches tall, cover them with mulch. In turn, this reduces soil evaporation and weed growth. Next, mulch your garden with clean, organic material, which provides nutrients to the plants.

6. There will be no competition for moisture and nutrients between the vegetables and weeds. Hand pulls or chop down weeds before they develop seeds. Weeds are unable to spread seeds, so their population falls.

7. Identify any infestations of garden pests on the vegetable plants. Garden pests prefer fruits and vegetables from the tomato and cucumber family:

  • Drop any giant bugs, such as cucumber beetles, into a jar of soapy water to drown.
  • Jet a strong stream of water on less serious pests like aphids.
  • Release beneficial insects in infested areas to eat garden pests.

8. As the vegetables ripen, pick them. A Sitaw flower turns into a harvestable bean within nine days. You can pick Talong fruit when it is young or mature. Plants produce more vegetables after being harvested most of the time. Harvesting root crops ends the growing season. In an area with mild winters, some Philippine vegetables can be reseeded multiple times throughout the year.

9. Organize your summer garden by removing plant debris. Odds and ends compost well, but do not compost plant diseases or pest-infested vegetation. The autumn following harvest is to plant cool-weather crops such as Pechay (Brassica rapa var. Chinensis). Provide wind protection when planting these crops in the sun.

Ideas for backyard vegetable gardens in the Philippines

In case if you miss this: How To Grow Coriander In Greenhouse.

Ideas for Backyard Vegetable Gardening
Ideas for Backyard Vegetable Gardening (pic credit: pixabay)
  • You can move the containers around to catch the sun when it’s shining. Landscape design is the process of planning and designing gardens, including how they will be laid out and planted.
  • The design embraces simplicity-the most effective time for growing vegetables. Vertical gardens are excellent solutions for small spaces.
  • Tiny houses, apartments, and even balconies can be used as vertical gardens. You can design a vegetable garden in an ornamental and creative manner using this technique. Peas are to be planted on the trellis.
  • Vegetable gardens for spring. Summer in the Philippines. You can keep track of routine maintenance while still enjoying your backyard gardening in the Philippines as you take advantage of small space garden design information.
  • They are gardening vertically with vegetables. As well as the greens and carrots, the dish is stuffed with lots of fresh produce. One of the best things about this design is that it has a lot of detail.
  • All containers are suitable as long as they have good drainage. For prominent locations, a Philippines garden design can include hibiscus trees, passionflower vines, elephant ear cinnamon plants, and mulberry trees. Combine pots, hanging baskets, trellises, and shelves to maximize space.
  • More than 80 feet tall, the Philippine teak tree can reach 25 meters in circumference. Therefore, there is no need to plant the same type of vegetable in every container.

The essential guide to growing backyard vegetables in the Philippines

  • Choose the right plant
  • Choose the right bed
  • Choose the right season
  • Choose the right fertilizer
  • Choose the right soil

Prepare soil for backyard vegetable garden in the Philippines

The well-drained soil is pushed up 12 to 18 inches deep with a shovel. Then use a hoe to break up the dirt clods. It is not advisable to work the moist soil while it is wet. The soil needs to be amended with organic substances such as well-rotted organic manure or organic compost.

Best Vegetables to Grow in the Philippines

Pechay: Among the easiest vegetables to grow in the Philippines is pechay, or pet says. It takes just 30 days for this type of vegetable to be harvested.Growing this kind of vegetable is simple. In the beginning, the seed needs to be germinated in a seedbox and transplanted. Following that, it needs to be watered twice a day for 30 days to be harvested.Growing pechay is an easy process. If you plotted your garden, it would be easier. First, prepare the soil by cultivating it using the tools you have in your garden. Next, germinate the seeds by placing them inside a seedbox or tray. After the pechay have germination and grown a few inches tall and a few leaves, you can now transplant them.You can then apply fertilizer. We recommend farmers use organic fertilizer because it is chemical-free and suitable for health, unlike standard fertilizer they purchase from the market.Once peachy has been planted, irrigated, watered, and cared for, it is ready to be harvested in 30 – 45 days.Two methods exist for harvesting pechay. First, you can choose either two or four plants pechay to cook if you have more pechay planted. Second, the older leaves can then be harvested from the plant. You can grow more leaves this way, and the pechay will continue to grow.

Ampalaya:  In the Philippines, Ampalaya or bitter gourd is a great vegetable to plant. While these vegetables taste bitter, they are rich in vitamins and minerals suitable for our bodies. Therefore, this vegetable is planted easily. However, it would be helpful if you obtained the first seeds of Ampalaya. A local agriculture store sells seeds that you can purchase. You can also ask for seeds from local farmers for faster delivery. In addition to buying seeds online, you can also find them in stores.To start growing seeds, you should grow them on a seedbox first. The plant can also be planted directly on the ground if that is your preference. Directly planting or indirectly planting it is just a matter of choice. Plants need fertilizer after they are planted. Regularly water and care for it. Start harvesting Ampalaya young and fresh after 90 to 120 days. Ampalaya is an easy crop to harvest. You can harvest Ampalaya when it is large enough and its skin is old enough. To start, cut the Ampalaya fruit from the base of its string-like stem.

String Beans: The Philippines is also the best place to plant string beans called stews. Vegetables of this type are long and growing. Vine vegetables are like this one. String beans are our specialty. If you planted them directly into the ground, it would be best. Due to this fact, it doesn’t work with indirect plantings, like planting it first on a seedbox.Preparing your garden plot would help. In addition, string bean seeds must be of high quality. Put the seeds in a hole made from a stick or trowel, an inch deep. Cover the soil with soil afterward. Once water is applied, the seeds will germinate.Putting wires or strings on it would make it easier to climb. Next, there will be a ring of leaves that grow above the ground and hang from it. Usually, after three months, it turns into young string beans and then into flowers.Beans that are strung are a delight to harvest. Before harvesting, cut string beans to the base of the fruit. They grow in extended pods that are trimmed at one end. String beans typically flower at their base, which is why you need to harvest them carefully to get more fruits.

Squash: The Philippines is a great place to grow squash, also known as Calabasas. It produces enormous size squash, so it is perfect for growing in your backyard. You can choose between squash varieties that give you small and significant fruit. Your squash type determines how you prepare it.Squash is also an easy plant to grow. Choosing a beautiful spot for squash growing would help. If possible, choose a location where there is direct sunlight. An ideal type of soil will drain well. Loam is recommended.Water the seeds after you place them, and then put one or two seeds per hole. Fertilize the soil. The best fertilizer to use is organic. The plant needs continuous watering while it grows. Then it will give off flowers and turn into a squash after three to four months. You may be able to improve your vision by eating squash.

Malunggay: The Malunggay plant or Moringa is another beautiful vegetable to grow. It contains a lot of vitamins and minerals that can potentially help you to live longer. Besides being easy to grow, these vegetables also taste good.The seeds or stems of Malunggay can be used to grow this plant. First, the seeds should be mature and dry if you intend to grow them from seeds. Secondly, please choose a location where Malunggay can receive direct sunlight. The soil is sand. Sand is the best place to grow Malunggay. It is also possible to use the Malunggay stem if you want to grow this. Malunggay stem cuttings should be planted directly on the ground when they are mature. Also, make a hole a little bit deep and fill it with some rocks so they won’t break when you shake them. Watering your Malunggay daily will also prevent it from growing. However, it will eventually produce great leaves once it has been planted for several months.

Peppers: Peppers are commonly used in dishes. Many people like spicy food because it makes their food spicy.The Philippines is also an excellent place for growing peppers. Like the previous three vegetables, these too must be grown on a seedbox. Start transplanting them in their designated location after that.Peppers are grown in much the same way as those vegetables listed above.  Compared to other vegetables, it is more substantial. Plants grow well after transplanting them into their final location as they don’t require much care. Four months after transplanting, it will produce fresh peppers after it grows more quickly. Peppers continue to grow on it throughout the year.Depending on the maturity of the pepper, it may be ready for harvest or not. Green pepper is often used in cooking. When compared with ripe peppers, green peppers don’t taste as spicy. Several great dishes are made with ripe peppers.

Eggplant: Planting eggplant in the Philippines is also one of the easiest things to do. Try noticing or monitoring in the market, and there are many vendors selling eggplants.The easy growing of vegetables is dependant on the market supply. There is a greater demand for eggplant vegetables, which is why more farmers plant them. The more dishes people cook with it, the more they use it.Like growing Pechays and tomatoes, eggplants are planted in the same way. However, it’s best to grow it in a seedbox first and then transplant it. Farmer’s commonly use this type of procedure because it is effective.Water it every day, apply fertilizer and care for it continuously as well. You can now start harvesting fresh eggplant from your garden three to four months after planting.The process of harvesting eggplant is straightforward. First, make sure you cut it on its base, leaving one to two inches of it. Purple or violet colors indicate the eggplant is ripe.

Lima Bean: A great vegetable to grow in the Philippines is the lima bean. However, you may be surprised to learn that only a few people are growing it in the country. Growing this veggie is easy, but it’s not very popular compared to other vegetables.It is best to grow this vegetable, isn’t it? In comparison to other vegetables, this one has a high rate of germination. The percentage of seeds that germinate here can range from 95 to 100 percent. The seeds of the lima bean are a little bit bigger. The seeds are smooth and soft.You can also grow this vegetable vine quickly, so give it a shot. A flower or pod can be produced in this vegetable after three to four months compared to other vegetables.

Okra: A popular vegetable in the Philippines is ladies fingers or okra. However, it is more likely to grow in tropical climates.Okra is an easy crop to grow, you can directly plant it, and it germinates quickly. However, okra grows well when the sun shines more.Sunlight will lead to better results. In three to four months, you’ll be able to harvest more okra. Early harvest of okra is necessary because old okra is unable to be eaten.Cut okra at the base to harvest it. Then, take advantage of okra’s youthfulness and freshness to enjoy a tasty vegetable.

Tomatoes: The Philippines, as we all know, has the easiest to plant vegetables, tomatoes. However, it takes approximately 3-4 months for you to harvest this kind of vegetable.Tomatillo plants are similar to Pechay plants. In your case, it would be helpful if you grew the seed on a seedbox first and then transplanted it to the designated spot. It would help if you planted the young tomatoes about two to three inches deep and six to twelve inches apart when you plant tomatoes.It needs to be watered regularly after that, especially in the sun. Then, afterward, water the soil when it is dry.Aside from that, it is also necessary to apply fertilizer as per usual. Some pest or insect might damage your tomato plants if you also care for them. Keep an eye out, so they are removed immediately.Three or four months after planting, you will begin harvesting tomatoes. There are more tomatoes, and they ripen faster. When the plant is old and green, you can harvest it. For market sales, avoid harvesting it too early. To harvest it for family purposes, let it ripen or turn orange.

Commonly asked questions about backyard vegetable gardening in the Philippines

Questions about Backyard Vegetable Garden
Questions about Backyard Vegetable Garden (pic credit: pixabay)

1. Are there any plants that grow fast in the Philippines?

Growing these plants is also relatively easy. The fastest-growing lettuce varieties are loose-leaf lettuce, arugula, Chinese kale, Pechay, Bok choi, kangkong, mustard greens, and broccoli. Buy seeds of the Chinese kangkong variety, which are suitable for planting in soil.

2. How does the Philippines grow well?

In the miniature garden, try pitcher plants, bougainvillea, ferns, and orchids. Philippine gardens include hippopotamus, passionflowers, elephant ears, cinnamon trees, and mulberry trees.

3. In the Philippines, is it possible to grow carrots?

Carrots come from Central Asia, with Afghanistan as their primary origin. One of the essential vegetables commonly grown in the highlands of the Philippines is this vegetable. Production takes place in Benguet, Ifugao, Davao del Sur, Nueva Vizcaya, Cebu, Negros Oriental, Mountain Province, and Bukidnon.

4. In what month do you plant squash in the Philippines?

Plant squash seeds after the last spring frost, at least two weeks after the soil has warmed to 70 degrees Fahrenheit.

5. When it comes to growing vegetables in the Philippines, which is most accessible?

The Philippines is also one of the easiest countries to plant tomatoes, also known as Kamatis. Vegetables of this kind have a three- to the four-month growing period before they can be harvested. As a result, planting tomatoes resemble a Pechay.


Please enter your comment!
Please enter your name here