How to Grow Ginger from Seed to Harvest: Check How this Guide Helps Beginners

Ginger plants grow and emerge from rhizomes, thick fleshy root-like structures you see in the market. Leaves are usually lance-shaped or long, dark green, and glossy. Flowers vary significantly from generation to generation and can be tolerated during the growing season in tropical climates. Ginger is a super herb worth watching if you don’t already know about it. It has been used in the culinary arts and medicinally for thousands of years by worldwide cultures. However, like almost any vegetable or herb, purchased Ginger cannot compare to homegrown Ginger.

How to Grow Ginger from Seed to Harvest
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How to grow Ginger from seed to harvest

How many days will it take Ginger to harvest?

  • Ginger is a tropical plant that you can easily grow on your own and does not need that much knowledge. You can start with a piece of fresh Ginger root, which you can buy at any supermarket. Choose a piece that contains some well-developed growth buds.  
  • If you follow the proper steps, ginger needs eight to ten months to grow. You can start harvesting the roots after a few months, but for the best results, it’s better to leave them for their maximum growth time.  
  • Ginger attains full maturity in 210 to 240 days after planting. Harvesting of Ginger for vegetable purposes starts after 180 days based on demand. However, the mature rhizome is harvested at full maturity to make dry Ginger when the leaves become yellow and start drying.

What is the best time to plant Ginger?

  • Plant your Ginger root in early spring, after all the possibilities of frost have passed. The following step in growing Ginger plants is to break or cut the finger and ensure the section is at least 1 to 2 inches long and has at least one bud (which looks like a rounded point).    
  • Ginger will grow throughout the year if you are in a warm climate. In cold temperatures, Ginger should be planted in a planter that can be brought inside during the cold months. 
  • You may want to find a place that is in full to partial shade with rich, loamy, and well-drained soil for cultivation. You can grow Ginger directly in the ground or in pots.  
  • Ginger thrives in partial shade, or at best, in sunny areas of the morning. They are best suited to be planted away from large roots and ideally should be sheltered from air and moisture. 

How do I know Ginger plant is ready to harvest?

  • Once the plant is bloomed, the rhizomes mature enough for harvesting, usually about 10 to 12 months from sprouting. At that time, the leaves have turned yellow and dry, and the stems are falling. Rhizomes will have stronger skin that will wound less easily when handling and washing.  
  • When your stems start to turn yellow, your Ginger root is close to maturity and will soon be ready for harvesting. Wait until the branches of your Ginger plant die and the soil have dried out before harvesting. Trim the top of the Ginger plant two to three weeks before you plan to dig it out.
  • You can harvest Ginger without killing the plants by just cutting a small portion of the root. Instead, you should use a sharp knife to remove a piece of the size you need, then replace the soil and water it thoroughly.

Do Ginger plants grow from seeds?

  • Ginger isn’t grown from seeds but from a piece of rhizome or tuber, exactly part of the plant you buy at the store. To start your Ginger plant, select a thick, sturdy piece of Ginger, soak it in water overnight, and then bury it in a large pot with good quality potting soil.
  • Ginger plants will not tolerate water-logged soil. Propagation of Ginger is vegetatively propagated from small sections of the rhizome, called sets. The set is prepared by cutting a small part 3 to 6 centimeters from a live rhizome. Each piece should have at least one live bud to produce the shoot. 

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What is the best way to root Ginger?

  • If you’re buying Ginger from a store, soak the rhizomes in water overnight as they are sometimes treated with a growth retardant. Plant rhizomes 6 to 8 inches apart, 2 to 4 inches deep, and plant growth buds pointing upwards. They can be planted in whole or small pieces with a couple of growing buds each. 
  • You can start with a piece of fresh Ginger root (actually plant rhizome), which you can buy at any supermarket. Choose a piece that has some well-developed growth buds.
  • You can put an entire piece of Ginger in a pot or cut it into parts, ensuring each piece has at least two eyes to grow the shoot. If cutting Ginger, leave it on for a couple of days so that the wound’s callus is gone. 

How do I encourage Ginger to sprout?

  • You can soak the Ginger root in warm water overnight to prepare for planting. Fill a shallow, wide pot (Ginger roots grow horizontally) with rich, well-drained potting soil. Place the Ginger root pointing to the eye bud and cover it with 1 to 2 inches more soil. 
  • The root of Ginger (rhizome) needs contact with moisture to begin sprouting but should not be submerged in water where it will eventually rot. Instead, wrapping the Ginger root in a damp paper towel for a few weeks until it is ready for planting. You can also apply it directly to the moist potting mix. Keep the soil at 21°C and moisten to the touch; water only when the soil is dry. The sprout will emerge in six to eight weeks.
  • You should use well-draining, fertile soil with plenty of coir. Place your previously sprouted rhizome gently on top of 4 inches of soil and bury all but the sprouting tip. Place it in a warm window or outside a sunny shelter where temperatures range from 15 to 32°C.

Why is my Ginger not sprouting?

  • Ginger cannot sprout from the grocery store, as it can be very dry or treated to prevent sprouting. Try using organic Ginger root or seed Ginger from a gardening supply shop. Once the Ginger has sprouted, you can apply it to the ground or in a pot. Use fertile soil.
  • If the air is very dry, the Ginger plants cannot grow well and may even start dying.
  • Apply each piece of Ginger 2 to 4 inches deep in a mixture of potting soil and rich fertilizer, with the eyes pointing upwards, then place it in a warm, shady place. Keep the soil moist after the Ginger sprouts and fertilize it once a month.

How often do you water a Ginger plant?

  • Ginger requires a lot of moisture while actively growing. The soil should never dry up. However, do not give too much water because the water that runs out will carry nutrients. 
  • One thing you don’t overwater when Ginger grows in waterlogged soil. While you should water the plant deeply and regularly during the growing season, usually at least an inch a week, take care not to overdo it. The root can rot as a result of soggy conditions.

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Ginger Plant
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What is the lifespan of Ginger?

  • Peeled, chopped, grated, minced, pasted, powdered, and whole Ginger can last from 1 week to 6 months. Remember that the larger the Ginger pieces, the longer they stay in the refrigerator. If you’re planning on keeping your fresh Ginger in the fridge, keep them unpeeled and whole.

Does Ginger need sunlight to grow?

  • Ginger grows best in warm, humid climates. Choose an area that provides plenty of light, including 2 to 5 hours of direct sunlight. Ideal locations are also protected from strong winds. They cannot tolerate places with strong winds or poorly drained soil.
  • Indoors or outdoors, Ginger grows best at a temperature of at least 20°C and should not be exposed to temperatures below 10°C. Ginger grows from a rhizome which is the edible part of the plant. 

Which fertilizer is best for Ginger?

  • Fertilizer is the most important element of growing a good Ginger crop. Often not under fertilization is the cause of weak Ginger growth and rhizome formation.
  • Use low nitrogen fertilizer on Ginger, such as 10-20-20. Excess nitrogen will cause Ginger plants to grow more leaves than they need, reducing rhizome production.
  • The fertilizer dose for Ginger is 75 kg N, 50 kg P2O5, and 50 kg K2O per hectare. You must apply fertilizers in split doses. After each top dressing with fertilizers, the beds must be earthed to the ground.  
  • Ginger is surprisingly easy maintenance when given the right growing conditions. Feed your plant annually with a controlled release fertilizer. Side dress (mulch) around the plants with well-composted manures like cows every spring. 
  • You should fertilize the Ginger plant every six to eight weeks using fish emulsion, seaweed extract, or other organic fertilizers. Harvest Ginger when the leaves begin to turn yellow, usually about eight to ten months.
  • Ginger requires more than just a vitamin supplement provided by fertilizer. Apply 2 kgs of fertilizer per foot and adjust it based on soil fertility. High amounts of nitrogen during early season development are best to add to Ginger cultivation.
  • Well-decomposed cow dung or compost can be applied to 5 to 6 tons per hectare as a basal food when planting rhizome. Enriched compost giving a start with phosphorus and potassium requirements can be beneficial. In addition, the application of neem cake 2 tons per hectare is also required.

How much Ginger do you get from one plant?

  • The expected yield will be 10 to 25 tons per hectare of fresh Ginger. Rhizomes are harvested about eight months after planting when the leaves turn yellow or die. It is possible you can dig carefully on the edge of a clump and remove rhizomes as needed rather than harvesting the entire clump.

Can you leave Ginger in the ground over winter?

  • Set aside as much as you want for your use and store the rest in a dark, dry place in the winter. Plant it again in the spring. You can leave the Ginger in the ground throughout the year in tropical and subtropical zones. 
  • Ginger plantations are ideally done outdoors in late spring or early summer but can also occur indoors in late winter or early spring. However, you should not leave this tropical plant outside in winter because it cannot tolerate temperatures below 10°C.
  • If you plant it in growing zones where it can thrive, the Ginger will become dormant in the winter, triggered by low light and cold temperatures. 

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Cut Ginger
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How do I get my Ginger plant to flower?

  • Ginger blooms when the temperature is warm and soil moisture and surrounding moisture are high. Depending on the climate, Ginger flowers at any time from spring to fall, depending on the genetics within each species. 
  • Ornamental Gingers are like a fertilizer that is high in phosphorus and potassium. Keep feeding them every month from September to November to encourage flowers. They are not affected by aphids, edible insects, or scales and are effectively insect-free. 
  • Let your plant reach full maturity before harvesting, which will take about eight to ten months. For example, if you plant it in the spring, it should be ready for harvesting by winter. Let the flowering plant that grows from your Ginger root dry before harvesting.

Can you grow Ginger in pots?

  • Ginger’s requirements are filtered sunlight, hot and humid weather, and rich and moist soil. Ginger will grow throughout the year if you are in a warm climate. In cold temperatures, Ginger should be planted in a planter that can be brought in during the cold months. Wait until after the first frost passes to plant your Ginger. Although you can start any time of the year, spring is the best time to plant Ginger in a container.
  • You should prepare a deep pot with a drainage hole at the bottom. Remember that a thumb-shaped portion can grow into a 36-inch plant at maturity, so look for a larger container. You should fill the pot with a loose, rich, well-drained potting medium. 
  • Soak the Ginger’s root in a hot water bowl for several hours or overnight. Then plant the Ginger root pointing to the bud and cover the root with 1 to 2 inches of soil. Be patient, as it takes time to grow Ginger in a container. You should see root sprouts in two to three weeks.

Why are the leaves on my Ginger plant turning brown?

  • If the leaves of your Ginger plant are beginning to turn brown and probably look a little dry, it’s usually a sign that the plant isn’t getting enough water. Ginger is hard enough for watering problems, but it doesn’t like to dry completely. Once that happens, it will start struggling. So, to prevent your Ginger from turning brown, wait until the top of the soil dries, and then soak the soil. Usually, it needs to be watered about once or twice a week.

How do you prune a Ginger plant?

  • The best way to prune Ginger is to cut the stems that flowered ago. Most Ginger flowers on a two-year-old can only. Use clean and sterile cutting shears and cut the stem at the base of the plant. 
  • Since the flowery Ginger blooms on a two-year-old can, leave any sticks that didn’t bloom in the previous season. The buds that used to bloom after the flowers faded could be cut to the ground. You should remove dead or damaged canes at any time during the year. 
  • Wait no longer to give your Ginger plants a spring harvest. You can start by trimming brown and cold damaged parts. Feel free to cut the healthy stems back to the desired height or ground. The spring flush of the new shoot should quickly re-establish a more suitable-sized plant.   
  • The stems of the Ginger plant produce only one flower before they die, so cutting them makes the plant more attractive. Continuously prune these stems throughout the year each time a flower fades.

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Why are the leaves on my Ginger plant turning yellow?

  • Due to a bacterium that enters the vascular tissue of Ginger plants and multiplies until the shoots and leaves cannot get enough water and nutrients to survive, bacterial wilt is evidenced by water stress symptoms despite adequate water and yellowing from the bottom to top.  
  • This usually occurs in environments where the soil is hot and wet. Plant Ginger plants on hills and use treated seeds and fungicides to solve this problem. If the plants have been infected, remove them simultaneously and destroy them, so the disease does not spread to other plants.

Can you root Ginger in water?

  • The plant is usually cultivated in the soil, but you can grow Ginger in water also. Growing Ginger in water has advantages compared to traditional cultivation. Hydroponic Ginger plants take less care and less space for growing.
  • After two weeks, the roots and shoots have started growing. After about 7 to 10 days, you should begin seeing eye/nobs growth. Return the Ginger to a damp towel in a plastic bag until the shoot and roots are a few inches long.

What soil does Ginger like?

  • Ginger grows best in loose, loamy, and rich in organic matter soils. Loam soil allows water to be pumped out freely, which will help prevent rhizomes from being flooded with water. Thick mulch can also provide nutrients, retain moisture and help control weeds.
  • Moist, well-drained soil is best for Ginger plants. The soil mixture must retain moisture; however, Ginger plants mustn’t have to be exposed to excessive saturated or waterlogged soil. The best soils for maintaining drainage and moisture include sandy or loamy mixtures. 
  • Ginger plants need light acidic soil for healthy growth and rhizome production. Make sure your soil pH is between 5.5 and 6.5. If the pH of the soil is too high, it is very alkaline. If it is too low, it is very acidic and will interfere with the growth of Ginger.
  • Ginger prefers rich, loamy, and sandy/loose soil, which retains moisture but provides good drainage, so it does not get soggy.

Why are the leaves on my Ginger plant curling?

  • Green Ginger leaves roll and curl due to water stress caused by bacteria that block the drain system of Ginger stems. Leaves pale and necrosis. The leaves of infected plants always turn yellow and then brown.
  • Some varieties of Ginger will become inactive if they become too dry. Although they should not be kept moist, they need moisture to sustain themselves. Let the top of the soil dry between the water, then water the water deeply. If the plant is dying back, but the rhizome is healthy, watch for new growths to appear.

How do you increase Ginger production?

  • You can grow Ginger in both rain-fed and irrigated conditions. For successful crop cultivation, there is moderate rainfall at the time of sowing until rhizomes sprout, fairly heavy and well-distributed rainfall during the growing period, and a dry season for about a month before harvesting becomes necessary.
  • 1320-to-1520-millimeter rainfall is required to get a good yield of Ginger. Planted from April to May, depending on soil moisture, watering 2 to 4 times a week for the time of need. In the absence of rain, water should be given at intervals of 15 days.

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Ginger Harvest
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How do you control Ginger disease?

Treat the rhizome with the bio-inoculant Pseudomonas fluorescens and Trichoderma harzianum; soil application will be made 60 days after planting to reduce rhizome rot. Once the diseases are seen in the field, remove the infected cluster and soak the soil 1% with Bordeaux mixture at 15-day intervals. 


Growing Ginger at home is easier than you think. In this article, you’ll learn about the care of Ginger plants and detailed instructions for planting, fertilizing, watering, sunlight, harvesting, and more. Whatever Ginger plant you are growing, the maintenance will be the same because all Ginger plants are tropical. Cooler zones will mean that your Ginger plant needs wintering indoors.


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