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Growing Vegetables In Spain – Planting Calendar

Introduction to Growing Vegetables in Spain and Vegetables Planting Calendar in Spain – Hello Friends, do you live in Spain, and do you want to plan your vegetable gardening in your area? Well, if you have a garden space and containers, then you can plant and grow vegetables on your own. Spain has a good climate condition and we can grow many vegetable plants throughout the complete year. You will need to grow vegetable plants at the right time of the year to get the perfect harvest.

Growing Vegetables in Spain, Vegetable Planting Calendar, Season, and Gardening in Spain

Spain’s climate lends itself ideally to planting and harvesting a very large range of vegetables irrespective of the obtainability of land or limited space. You have to create when embarking on growing vegetables in Spain where, when, and how you create to make the most of your vegetable gardening time and attempt. You can either decide to plant a large range of vegetables.  Those that would generally feed or you can decide to plant a few more specific vegetables.

Once you have decided where to plant your vegetables there are a few simple rules that you require to consider to normal the best use of the temperate Spanish climate.

1. It is important to prepare your well-drained soil with the addition of organic compost and even natural manure.

2. Select vegetables that you enjoy eating preferably those you are not familiar with.

3. Your first attempts should be made from the cooler spring and autumn time as opposed to the warm summertime.

4. Rather than attempting to grow from seed, your starting endeavours should be carried out with seedlings which are largely obtainable in most Spanish garden centres and stores.

5. Direct your expectations properly and do not effort to grow overly wide specimens. Try to grow normal-sized plants that are packed with nutrients and flavour.

6. Select the correct tools for the work. Several tools that you would generally use in Spain gardens will prove unsuccessful in the hard dry Spanish well-drained soils.

7. There is a propensity to overwater in such a warm climate. Make sure your well-drained soil is constantly moist rather than flooded. This will avoid the planting of water-filled, nutrient and flavour-poor plants.

Basic Requirements to Start a Vegetable Garden in Spain

  • Suitable sunlight

If your vegetable garden gets five to six hours of direct sunlight, think about root plants such as Carrots, Radishes, Beets, Onions, and Potatoes, in addition to the leafy plants. With seven to eight hours you can grow fruiting plants like Tomatoes, Peppers, Squash, Cucumbers, and Beans.

  • Prepare the soil

Adding organic manure in the form of organic compost and aged manure, or using matter or growing cover plants or green manures is the best way to prepare the well-drained soil for planting. Adding chemical fertilizers will top up only particular nutrients and do nothing for maintaining good, crumbly soil. Organic manure will benefit supply everything your plants require. pH levels are very important to your plant’s potential to absorb nutrients. Most minerals and nutrients are best obtainable to plants in well-drained soils with a pH level range of 6.5-6.8. If your well-drained soil is acidic low pH, at or below 6.0, or alkaline high pH, above 7.0 it doesn’t matter how rich it is in nutrients, the vegetable plants won’t be talented to absorb them. pH is normally included in a soil test, or you can buy a pH Meter and determine the acid-alkaline balance of your well-drained soil on your own.

  • Watering

Most of your fruits and vegetables will flourish on one inch of water every week, although some plants, like Melons, will use more water than that. It’s very good to water deeply and inconsistently rather than shallowly every day, so use a sprinkler rather than a watering wand. Regular shallow watering retains roots close to the top of the well-drained soil where they can very easily dry out and cause the vegetable plants to wilt and underperform in producing vegetables. Seeds require constant moisture to sprout and don’t have roots, anyway. Transplants require frequent watering until they are developed.

  • Harvesting

Fast-maturing vegetable plants for your vegetable garden are ready to harvest about two months or faster after you plant them. Several of the faster-maturing plants are observed cool-season vegetables, although a few are summer varieties. Most vegetables are ready for harvested when they reach a workable size. To observe the affection and flavour of a vegetable munch into it. Most vegetables can be harvested when they are just half-grown this is when most popular vegetables are at their height of affection and flavour.

Planting Season and Requirements Differ By Spain Climate Zone

Short-season cool-weather plants: Quick-maturing vegetables that require cool temperatures are normally best sown directly into the garden ground, rather than being indoors. They sprout in cool well-drained soil, grow fastly, and are getting ready to harvest by early summer. Examples of these vegetables are Beets, Lettuce, Radishes, Spinach, and Peas. Because they can allow a light frost, they can be sown seeds outdoors in the garden 3 to 4 weeks before the last frost date.

Long-season cool-weather plants: Some cool-season plants do improve when set in the garden as transplants. Broccoli, Cauliflower, and Cabbage tolerate in the heat of summer, so beginning seeds indoors in early spring and then setting out the transplants a few weeks before the last spring frost gives them a period to grown-up before hot weather condition arrives.

Short-season warm-weather plants: Plants that like warm weather and grown-up fastly are also best sown directly into the garden ground. Beans and Sweet corn are good examples. These plants sprouts and grow fastly and don’t like having their roots troubled by transplanting. Wait up to after the last frost date, and make sure the well-drained soil has warmed and dried out from spring rains before planting the seeds.

Long-season warm-weather plants: Many popular garden vegetable plants, such as tomatoes, eggplants, and peppers, need a long, frost-free growing season. If you plant tomatoes from seed after the last spring frost, you will be lucky to get a tomato or two before the first fall frost. That’s why these plants are best began indoors from seed and set in the garden as transplants. Cucumbers, Melons, Squash, and Pumpkins can go either way you can direct sow or begin them indoors.

Seasons in Spain

Spring: Spring in Spain, however, as in most European countries, one of the most beautiful periods of the year, which pleases friendly flowering and fastly rising temperatures. In may the maximum temperature warms up to 26 to 28°C. And in Spanish, the North at this period kicks off the occasional season of heavy rains.

Summer: In the summer season the air temperature of Spain better than 35°C. July in Spain is the summer month, and even at night, the air is warmed up to twenty or even more, degrees. Warmed up and the water in the sea, so in the summer season on the coastal regions in the height of the bathing season.

Winter: Mild on the Mediterranean coast of Spain winter in Cantabria or Asturias can turn into a tempest by wind or snow, coming from the Atlantic. Moisture is also felt in the coastal regions in the rainy season as if to catch up for the dry summer opportunities. And in the Canary Islands is the high of the season: warm and cloudless days.

Autumn: September weather is like the starting of autumn. The average temperature does not rise above 27°C and the sea over the summer warmed up to 22-24 °C. Normally the temperature is decreased, but the beaches are open up to November.

Growing Vegetables in the Winter Season in Spain

  • Swiss chard

Swiss chard grows best in cool weather conditions at high temperatures will slow down leaf production. Sow Swiss chard seeds in the garden 2 to 4 weeks after all frost has passed in winter. To get an early begin, sow Swiss chard indoors as early as 3 to 4 weeks before the maximum last frost date in winter for transplanting out when plants are 3 to 4 inches or 7-10cm in height. Swiss chard plants also growing in the summer season for a fall harvest. Once developed chard will allow heat and frost. In soft-winter climates, Swiss chard can be mature through the winter.

  • Broad Beans

Board Beans have an incredible position to withstand winter weather conditions. Hardy down to an icy 10°C, these rugged members of the legume family can sprout at just 2°C. In the Canary Islands, hot African winds are neutralized by the freshness of the southern trade winds, forming the most comfortable weather conditions for rest. This is handy for two reasons. Firstly, it gives us the first flavour Board Beans of the year irresistible cooked in a fresh spring period soup with perhaps spring Onions, Spinach, and any other early-stage gleaned from the garden ground. Second, these early Broad Beans are less likely to fall prey to black bean aphid, an unavoidable pest of spring-sown beans.

  • Leeks

Grow Leeks in direct sunlight. Leeks will allow partial shade. Leeks grow best in well-drained soil rich in organic manure. Add a together of inches of aged compost or commercial organic planting mix to the planting ground in spring ahead of planting. Turn the well-drained soil to 12 inches deep down. A soil pH level range of 6.0 to 6.8 is very best for Leeks. Grow Leeks where legumes have lately grown. Leeks are frequently sown or transplanted into trenches. Trench-planting is a way to lighten the stems making them more to be disposed and flavourful. Prepare trenches 6 to 8 inches or 15 to 20cm deep down and 4 to 6 inches or 10 to 15cm large. Seedlings will be transplanted to the bottom of the vines. As plants grow backfill soil throughout the plants until the vines are in time filled. Leeks can be planted on soil-level grounds.

Growing Vegetables in the Summer Season in Spain

  • Sweet Corn

Sweet corn is a warm-season vegetable that needs soil temperatures between 15 to 32°C. Keep away from planting the seed in cool well-drained soils. Wait up to at least two weeks after the last maximum deadly frost before planting. If planted too early, weak stands, stunted growth stage or frost-killed seedlings may result. The newer, sweeter several varieties are even more sensitive to cool, wet soils and may not accomplish well in these conditions. You need to plant sweet corn in a region that receives at least 8 to 10 hours of direct sunlight. It is helpful to plant close a water source for required watering. Then plant the seed roughly 1 inch deep in rows 3 feet aside with 8 to 12 inches between each seed in the row. A hand pushed mechanical planter can make seeding much very easier for wider stands of sweet corn 

  • Summer Squash

Summer squash requires warm weather, preferably in the between of 18 to 29°C. You can begin seeds indoors four weeks before the last look forward of the frost date. Then, move them outdoors after all suggestions of frost disappear. Due to these plants not flourishing in cool conditions, make sure they have a lot of warmth. To do so, cover their ground with plenty of organic manure in the form of organic compost and manure. This will supply heat and nutrients for your growing plants. Summer Squash needs a minimum of six hours of sunlight regularly. Although, too much direct heat in the afternoon may cause the vegetable plants to bend. While you can readily harvest summer squash all summer long, you will want to stop planting seedlings 12 weeks before your maximum first fall frost date.

  • Cucumbers

In case if you miss this: Indoor Bamboo Plant Care.

Cucumber (Image source: pixabay)

Cucumbers are required direct sun. Cucumbers can allow partial shade. Cucumbers require loose, well-drained soil rich in organic manure. Prepare planting grounds in advance of planting by adding 2 to 3 inches or 5-7cm of aged compost, commercial organic planting mix, and aged manure to grounds. Turn the well-drained soil to 12 inches or 30cm deep down place black plastic sheeting over the planting ground to warm the well-drained soil in advance of planting. Cucumbers require a soil pH from 5.5 to 6.8. Cucumbers can allow alkaline soil to a pH level of 7.6. Set trellises or encourage in place to grow cucumbers up or mound the well-drained soil to design a small hill off which cucumber climbing can run. Use vines 4 to 6 feet or 1.2-1.8m in height. Design a mound at least 16 inches or 40cm across and many inches high space mounds 4 to 6 feet or 1.2 to 1.8m aside.

  • Eggplants

They require high humidity which is easier to achieve when they are grown in the greenhouse. In the north of Spain, they are probably improve grown in a greenhouse but in the south, you could probably get away with a sheltered, south-facing location, preferably against a brick wall as they keep heat and release it at night. Space the plants, either in containers or the garden ground, about 60cm aside. The wide fruiting plants should give about 4 to 6 fruits whereas the smaller fruiting plants will yield considerably more, through10 to 12. The normal rule is to choose them when they are just yielding to the touch and nice and glossy if they have begun to lose their shine then the seeds are beginning to form inside and you may have to brush out some of the centres.

Growing Vegetables in the Spring Season in Spain

  • Broccoli

Broccoli is a cool-weather plant that must come to harvest before temperatures rise frequently above 24°C. Begin Broccoli seed sow indoors 5 to 6 weeks before the last frost in spring. You need to transplant Broccoli seedlings to the garden 2 to 3 weeks before the last freeze in spring after hardening seedlings off for 4 days. In soft-winter zones, begin seeds indoors in late summer and set them in the garden ground in fall for winter harvest. Whether that is too cold or too warm will cause Broccoli to go to seed without establishing heads. In mild winter, short-season zones begin Broccoli in summer for fall harvest.

  • Cauliflower

Cauliflower grows best in fertile, well-drained, frequently moist soil. It requires to be planted in full sun for at least 6 hours per day. The normal pH level for cauliflower is range 6.0 and 7.0. The well-drained soil should be a peak in both organic manure and nitrogen. Cauliflower is over-particular about the weather it grows in. Either too much cold or too much heat can affect the quality and amount of the heads. Because the climate is so difficult to predict, this balancing act can be hard to direct. There may be seasons when your Cauliflower supplies improve than others simply because of the climate conditions.

  • Spinach

You may also check this: Hydroponic Nutrient Chart.

Spinach (pic credit: pixabay)

Spinach is a cool-season plant. It requires 6 weeks of cool weather conditions from seed sowing to get ready to harvest. Spinach grows very best when planted outdoors in early spring and then again in fall. In the soft-winter zones grow Spinach outdoors in winter. Sow Spinach indoors 6 to 8 weeks before the last maximum frost date in spring for transplanting out as very early as 4 weeks before the last frost. However, seedlings may tolerate transplant shock if the roots are disturbed during the transplant period. Direct sow Spinach outdoors or set out transplants 4 weeks before the last maximum frost date. Spinach can be grown around the winter everywhere in a cold surround or plastic tunnel. Spinach beginning in autumn can survive the winter under thick organic mulch plants that will resume growing in the spring.

  • Cabbage
Cabbage (pic source: pixabay)

Cabbage grows best in zones where there is a long, cool growing season with average temperatures between 7 to 24°C. Cabbage can allow frost and shortly temperatures as low as -6.70°C. Cabbage will fasten and go to seed in temperatures better than 26°C. Begin seeds indoors 4 to 6 weeks before the last freeze in spring. Sow seed outdoors when the well-drained soil can be preferable in spring. Place transplants in the garden ground when they are 3 to 4 inches or 7-10cm in height as early as 3 to 4 weeks before the last frost in spring. In cool-summer areas, plant cabbage in late spring for an autumn harvest. In soft-winter areas, begin seed in late summer about 6 to 8 weeks before the first frost for winter or fall harvest. Cabbage will ready to harvest in 80 to 180 days from seed and 60 to 105 days from transplants depending upon this variety.

Growing Vegetables in the Fall Season in Spain

  • Carrots

When you grow Carrots, a well-drained soil layer should be cleared of trash, rocks, and wide pieces of bark. Excellent pieces of plant substances can be mixed deep down into the well-drained soil for enrichment. Begin with soil that will benefit your carrots to grow very healthy. When you grow Carrots, the soil should be a lump of clay, well-drained loam. Heavy soils cause the carrots to grown-up slowly and the roots will end up unattractive and approx. Remember that when you grow carrots, clay soil leads to poor-quality roots. Baby Carrots are normally getting ready to harvest 50 to 60 days from the planting time. Grown-up carrots require a few more weeks and are normally ready in about 75 days. Most popular Carrots are ready to harvest when the shove is 1/2 to 3/4 inch or 1.5 to 2 cm in diameter, but again, there is much variation depending on this variety.

  • Lettuce

You need to plant Lettuce from the soft weather of early spring and fall. This nutritious, leafy green vegetable is a great choice for in-ground gardening, raised garden grounds, and containers. Space Lettuce plants 6 to 18 inches aside depending on this variety in a region that gets plentiful of sun and has fertile, well-drained soil with a pH between 6.0 and 7.0. Better home-grown soil by mixing in the number of inches of aged compost or other rich organic manure. Well-hydrated lettuce will keep being disposed of leaves, so retain moisture levels frequently by watering whenever the top inch of well-drained soil becomes dry. Protect those weeds and make your watering efforts last longer by applying a thick surface layer of organic matter made from excitedly ground leaves or bark. Promote fine leaf production by daily feeding with a part of a water-soluble vegetable plant. Harvest leaf Lettuce beginning with the beyond leaves once they are wide adequate to eat.

  • Rocket

Select a position in your garden that’s sunny and ensure the soil is well-draining. Before you plant rocket seeds, shove in some excellent compost and a little fertilizer to prepare the well-drained soil. Mark out a row about 3mm deep down and 1 to 2m lengthen. Advisedly sow rocket seeds in a thin line along the row, spacing out as constantly as possible. Cover moderately with seed-raising mix obtainable in bags, then press down and keep down the soil moist. Planting seeds every few weeks will you to have continuous produce. Cut back plants to garden ground level once they are full-sized – about 7 to 8 weeks after planting. This supports new shoots to grow. Feed again with a liquid fertilizer to promote effective growth and more harvests.

  • Beetroot

Sow Beetroot seeds direct into the garden ground from mid-April to late June, into a shallow dig, 1cm deep. Space seeds 10cm aside, with 30cm between rows. Water daily and retain the area free from weeds. Harvest the Beetroot when they are the medium size of cricket ball wider roots can become woody.

Vegetable Harvesting Calendar, Chart, Vegetable Planting Calendar, and Season in Spain

The best way to get began is to design a planting calendar, and the first thing you require to know is your maximum last spring frost time. That’s because some plants flourish in cool weather and allow a light frost and others require warmer temperatures. The easiest way to determine your last frost time is to ask gardening surrounded. Because it’s based on maximum, you may get hard frost days or even weeks later, but it gives you a general very good idea and a place to mark in your planting calendar. Always be prepared to protect to be disposed plants with old sheets or row plants for a few weeks after this date has passed.

VegetablesPlanting SeasonDays to Harvest
Sweet cornJune to August60 to 100 days
LeeksDecember to February120 to 150 days
BroccoliMarch to May80 to 90 days
CarrotsSeptember to November70 to 80 days
Summer SquashJune t August50 to 65 days
OnionsDecember to February90 days
CauliflowerMarch to May90 to 120 days
LettuceSeptember to November45 to 55 days
CucumberJune to August50 to 60 days
Broad BeansDecember to February90 days
CabbageMarch to May90 to 120 days
RadishSeptember to November22 to 70 days
EggplantJune to August65 to 80 days
Swiss ChardDecember to November50 to 60 days
SpinachMarch to May45days
RocketSeptember to November40 days
TomatoesJune to August60 to 90 days
PeasDecember to February60 to 70 days
ParsnipsSeptember to November105 to 130 days
BeetrootSeptember to November45 to 65 days
Sweet PotatoSeptember to November95 to 120 days


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