Growing Vegetables In Australia – Planting Calendar

Growing Vegetables in Australia

Hello gardeners, we are back with a new topic today and the topic is all about growing vegetables in Australia and the planting calendar of Australia. Do you live in Australia and do you want to grow your own vegetables in Australia? Well and then you will need to follow this complete article to grow vegetables in Australia. In this article, we will also mention all the requirements for growing vegetables in Australia.

Introduction to Growing Vegetables in Australia

Western Australia is a perfect location to grow vegetables as it has worldly production systems and a very good environment for high-quality supply. Production occurs around Western Australia, allowing a very large range of vegetables to be mature. Growing your own and fresh vegetable plants is a good and great way to control how pure your supply is every day. Native grown tastes very beautiful and it is very easier than you expect. The one essential requirement for a successful patch is a sunny spot. Also, avoid planting close to trees and other vegetable plants whose roots can participate with your vegetables for moisture and fertilizer.

A large range of vegetables is grown monetarily in Western Australia. Many vegetable plants like carrots, potatoes, tomatoes, capsicums, onions, broccoli, cauliflower, and even lettuce.

Other vegetable plants like pumpkin, sweet corn, zucchini, asparagus, beans, snow peas, and even cabbage, common vegetables, cucumbers, English spinach, sweet potato, spring onions, leeks, broccoli, swedes, turnips, beetroot, and Brussels sprouts. Many other vegetables and herbs are also mature on a smaller scale.

A Step By Step Planting Guide for Growing Vegetables in Australia and Planting Calendar

The very first thing is to pick what you want to grow in the vegetable garden. This is as simple as thinking about the herbs and vegetables you like to eat and use frequently. If you want to be pulling things to eat out of your vegetable garden all year, keep in mind that you will require to follow the schedule of when each herb and vegetables will require planting, and what can follow in its location. And if you have got limited space, then you will require being fairly savage about keep trying to those schedules. This can mean withdraw a vegetable plant when it hasn’t rather finished making room for the next other plants. Other vegetable plants that will help you succeed are selecting quick-growing vegetables different types of varieties.

The main choices for suitable places to plant are garden grounds, raised freestanding beds, or containers. If you are shoving directly into the well-drained soil, raise the soil level in the ground by adding organic compost and manure. This will not only help supply nutrients but will also better drainage. You can either mound it up in the ground, or build a frame of woodland sleepers and fill that up.

Basic Things to Remember When Growing Vegetables in Australia

  • Choose a perfect planting space

There are many different ways to plant your vegetable plants in garden grounds, plots in the ground, planters, containers, vertical gardens, and more. Whatever space you have you can grow vegetables. Just remember if you are growing vegetables in a container you must have holes in the bottom of each up to four holes is good drainage. No other vegetable plants like soggy bottoms. Make sure you allocate enough space for the vegetable you want to grow but don’t create an area that’s too big for you to manage

  • Sunlight requirement

How much sunlight your vegetable plants can get during the day will determine what you can plant. No vegetable plants like partial shade too much, vegetables prefer to be in full sun but some different varieties like to grow in partial shade. Remember to read up on your vegetable option and take what they like into consideration before planting. Spring and summer vegetables require at least five to six hours of direct sunlight per day. Any less and you will observe very good harvests and plant vigour decrease. You will be more likely to experience problems with pests and diseases if plants need sunlight. Avoid locations that exhibit strong winds. They could make sure the dream of producing your own native-grown healthy food produces a non-starter.

  • Select perfect soil

The best and well-drained soil mix for vegetable gardens is organic such as compost, manure, rock dust, and matter. Qualities to look for in good well-drained soil are good fertility and surface. When creating the best organic soil mix for a vegetable garden ground, determination of soil pH is essential before adding any soil modification. A moderately acid pH between 6.0 and 6.8 is normal to grow most vegetables. Adding one or more types of organic mulch helps to create the healthiest soil to encourage vegetable growth and development. The general rule of thumb is that the well-drained soil should be nice and crumbly, easy to shove, and rich with organic goodies. The other necessary is that water drains from it freely. So if you have normally good garden soil, shove through plenty of organic manure and compost to enrich it. However, if your soil is either tough clay or fly-away sand, build a raised garden ground and fill it with a better soil mix bought from a landscape supplier.

  • Temperature

Frost has an important impact on most popular vegetable plants, especially young ones that are fragile to temperature extremes. If you live in a climate with regular frost, make sure that vegetable plants are established early so they can allow the temperature to change improve. Some vegetables can allow a bit of frost and for some, it even better the taste, for example, Snow Pea and Parsnip.

  • Feeding

Plants like us require food. Once your vegetables are developed you should retain them well-fed with fertilizer. You can buy it, or you can make your organic compost at home. The best type of fertilizer to feed them is organic so you know what is growing your own vegetables. 
If you are not fussed and want non-organic you can look at your local area nursery suggested for vegetables. Working organic compost and a little bit of pelletized manure-based fertilizer around the well-drained soil, followed by organic matter, to a depth of about 5 to 7 cm nearly about two weeks out from planting. Your vegetable plants will grow best.

  • Water consistently and even mulch

Most plants need consistent watering vegetable plants could suffer decreased yields and best quality. Most of the vegetables stop growing if soil temperatures get very high. Covering your garden grounds with good quality mulch will retain the soil cooler, resulting in active root growth. Also, the application of soil moisture, especially during drier weather conditions, will make sure that the plants get all the water they require. Retain your groundswell mulched with quality quick-to-breakdown substances, such as garden-grade lucerne straw. Only apply it after the seedlings have established into small plants, and retain it back a little from the stems.

  • Maintenance or care

Another enhancement of growing in winter is that less watering is required due to a slower evaporation rate. You may only require watering your vegetable plants during the long drought. Feed your plants with organic matter includes manure, fish, or seaweed solution every few weeks to support fast growth and maximize your plants. Once you have harvested your garden look to plant green manure plant which will better the well-drained soil structure and nutrient levels before your spring sowing. Shove them into the soil when grown-up to provide nitrogen and organic mulch as they rot.

  • Harvesting

Growing your vegetables is a great way to supply home-grown, organic food, but it’s not always very easy to tell when plants are ready to harvest. Harvesting at a good period can have a big impact on vegetable plant’s yield and quality.

Tips for Starting a Vegetable Planting

  1. Choose the vegetable plants and make sure you give them the space they need.
  2. Position all the different varieties in a way that gives you easy access to them when the period of harvesting arrives.
  3. If the label says your vegetable plants will need staking or encouragement, do so when you are planting, not afterward.
  4. Keep taller vegetable plants, includes tomatoes, to the rear or side of your garden ground, in a location where they will not overshadow smaller growing varieties.
  5. Tolerate adequate space for planting a row or two of carrots and radishes every fortnight for 6 to 8 weeks.
  6. Include companion other plants between your plants, such as eggplants, onions, and even garlic, which can act as natural deterrents to a whole extend of pests.
  7. Group together vegetable plants with similar requirements, for example, those with higher water demands or that prefer daily liquid feeding.
  8. Well-drained soil quality is important. Choose for good drainage, add some organic compost and manure, and ensure the soil is free of any rocks and lumps.
  9. Don’t skimp on the potting soil. Many vegetables grow just as well in a wide container, troughs, or even polystyrene boxes. Select a top-quality potting mix, as cheap mixes won’t grow anything.
  10. Don’t let vegetables dry out. In warm weather conditions, they will require watering every day or two. You need to mulch with sugarcane, pea straw, or lucerne. Each fortnight, apply natural soluble fertilizer with some added seaweed solution to push growth along.

When Should I Start Growing Vegetables?

The best time to begin is as soon as you have prepared your well-drained soil. Plants choices will vary depending on climate conditions but unless your garden ground is under snow or you are in the grips of a dry spell, Australia’s weather is generally mild adequate to plant something at any time throughout the year. To work out an efficient cycle of plants, think broadly in terms of splitting your limited space in two.

The spring-autumn ground will be planted in early spring for harvest in summer, then regrow in early autumn for harvest over winter. The summer-winter space will be planted in early summer for good to harvest in autumn, and then replanted in early winter for harvest in spring. This way you will always have something coming into good to harvest. Each space could be as small as a single container, or it could be a much bigger garden ground containing several plants.

Australia Seasonal Vegetable Gardening Temperate Zone

Planting times can vary within climatic zones and are concerned by specific local area conditions. If you experience variations to what is suggested, make a note for the following years, the printable version of the guides, and add your notice in the limited space provided. In general, seeds should be sown at the starting to the middle of the planting season so they have time to develop. The end of the season is normally more suitable for planting seedlings.

#1 summer

Summer is a hot time in the garden and vegetable plants will need more often watering than during other seasons. Remember to water regularly early morning and late afternoon to avoid leaf burn.

#2 autumn

The mild weather of autumn makes for beautiful vegetable growing conditions in all Temperate and Regional Zones around Australia. This is the ideal time for vegetable plants like cabbage and beans.

#3 winter

This is mostly so in the Arid and Exotic Temperate and Regional Zones of Australia.

#4 spring

Spring is a beautiful time for vegetable gardening in all Temperate and Regional Zones of Australia. 

Australia Vegetables Grown In Summer Season

Summer is a suitable time for eating fresh herbs and vegetables planted during spring, but it’s also the perfect time to get planting for salad plants and autumn soups. Tomato, zucchini, pumpkin, and more are all ideal to explode in right now. Summer gardening needs a few tricks to help your vegetable plants beat the heat, but they just involve a little planning. And there are delicious plants to suit every sized garden.

#1 Zucchini

Zucchini is also called summer squash. It is the most popular plant and it is in dark green, but there are also golden yellow types, which are more shape-resistant and even round varieties. Plant seedlings when the weather warms up and you can be harvesting in six weeks, just ensure to retain the water plentifully. Choose zucchini young for the most flavor and biggest plant. They are packed with powerful health helpful, being high in potassium, fiber, vitamin A and antioxidants.

Tip: Zucchinis are very low in kilojoules, so you can eat as much as you like.

#2 Tomatoes

In case if you miss this: How To Make Compost From Chicken Manure.

Tomaro Plant (Image credit: pixabay)

There are almost as many different varieties of tomato as there are sizes and uses. For prepared try Grosse Lisse or Reggae Roma, which both require staking in the garden ground, or San Marzano or container Prize, these are perfect for growing in the container. Yellow tomatoes are mellow in flavourful, very less acidic, and very sweeter, making them the best choice for sensitive stomachs. Cherry varieties are, however, survivors despite their very small size and also high disease resistance.

Tip: To mature green tomatoes, you need to put them in a paper towel with a ripe banana.

#3 Pumpkins

Although we think of pumpkin as a winter vegetable, summer is the period to get growing. Sow seeds directly into the garden ground where they are to grow, and you will be harvesting by autumn. When harvesting, leave as much stem as possible full of regard for each pumpkin as it helps them last longer. Try grey-skinned varieties such as Kent. It’s great for steaming, mix-fries, and baking. West Australian-bred Jarrahdale is wide, with a thicker skin that makes it a great keeper. It’s a drought-allow variety that is fine in soups and bread. Sweet Grey is similar, with higher surrender and sweeter flesh. Butternut pumpkins are very best for warm areas. Their sweet flesh is extremely good for soups, and salads or they can be roasted with the skins on. While most pumpkins need several square meters of space, Golden Nugget is ideal for small gardens. They are very best stuffed and baked.

#4 Cucumbers

Cucumbers (pic source: pixabay)

A sprawling ripe vine in the vegetable garden, cucumbers can be mature trellises, and they require full sun to save space. They are ready for harvest in as little as eight weeks, and the more you choose them, the more they grow. Just use them fastly as they don’t store well. Cucumbers are mostly required water, which makes them a very great diet food. They also contain a useful quantity of calcium and phosphorus for healthy bones and silica for connective tissues. For pickles and relishes, try firm different varieties like County Air and Pickle Bush. Burpless varieties are very less acidic, and slightly soil is used for plants. Regal is a high-surrender and disease-resistant variety so it’s a most popular gardener’s option and the all-purpose Saladin is good for both pickling and salads. Lebanese cucumbers are great all-rounders and fruit abundant.

#5 Eggplants

Grow eggplant in the container as well as in the garden ground. Transplant seedlings into a warm, suitable sunny spot in early summer and you will be harvesting in 12 weeks. Just keep an eye out for snails. White eggplants have a creamier surface and tougher skin, use them for stuffing and casseroles.

Special Vegetables to Grow In Australia

#1 Snow peas

Snow peas like growing in cooler weather conditions and grow very best from seed. The seeds are wide and therefore easy to handle. Snow peas can be eaten straight off the ripe vine, which makes sure them great and they’re very best. They require something to climb up, but other than that they are quick-growing and relatively problem-free. Their pretty white flowers turn into choosable pods within days, so once they are in production, harvest every day or two to retain them coming.

#2 Beans

Green Beans
Beans (image source: pixabay)

Beans survive in the warmer months and, like peas, are best grown by sowing their wide seeds. This tolerates you to sow a second plant a few weeks after the first. Dwarf or French beans supply full-size beans on short vegetable plants quite than climbing, and you can get a head start with these from a punnet of seedlings. They are great for growing in containers and produce beans within weeks. Climbing beans plants over a longer period and gives bigger harvests.

#3 Spring onions

As a substitute for throwing out limp, leftover spring onions also known as shallots, trim the tops and onion plants them so they begin growing again. To improve still, buy a seedbox and grow your own continuous produce. Box can contain dozens of very small seedlings. Separate them kindly and lay sideways in an oversimplified furrow. Cover the roots with well-drained soil and then require water. They will stand upright by themselves within a day or so. Seed tapes, with seeds embedded in paper towels at regular intervals, are also very easy to plant. Spring onions take full sun and suitable for partial shade.

#4 Lettuce

Lettuces, mizuna, mustard greens, endive, and sweet corn salad are also called lamb’s lettuce are very easy to grow, even in a container, and don’t require full sun and they need only partial shade. Select loose-leaf lettuces such as mignonette, butter, oak leaf, that you can pick as you require, harvesting the outer leaves first. Begin with seeds or seedlings.

You may also check this: Curry Leaf Growing Tips, Ideas and Secrets.

Salad Green Lettuce
Salad Lettuce (source: pixabay)

#5 Silver Beets

You can grow nutritious and very limited space-saving silver beets throughout the year in frost-free climate conditions. Rainbow chard is effectively the same plant but has beautiful yellow or crimson-colored stems that look vibrant in the vegetable garden. The more fertilizer and water you use, the very bigger the leaves will be. In hot weather conditions, give the plants some partial shade. Use young leaves in salads and grown-up leaves in cooked dishes.

Vegetable Planting Calendar in Australia

VegetablesPlanting SeasonGerminationDays to Maturity
BeansAugust to September10 to 20 days90 to 150 days
Snow PeasJuly to April15 to 25 days55 to 85 days
CucumberSeptember to April15 to 25 days55 to 85 days
SilverbeetOctober to January7 to 15 days50 to 80 days
PumpkinSeptember to November10 to 20 days70 to 110days
Spring onionsDecember to April6 to 12 days100 to 160 days



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